Red Flannel Hash
User Reviews
5
3 reviews
Excellent
Red Flannel Hash
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Red Flannel Hash adds beets to traditional hash for a fun red color and loads of healthy phytochemicals. With pre-cooked veggies, it's ready in 10 minutes!
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Ingredients
- 1 cup beets precooked (about 2 small to medium beets, cubed
- 2 cups potato precooked (about 3 small red potatoes, chopped
- 2 Tablespoons neutral cooking oil divided, generic cooking oil
- salt to taste
- black pepper to taste
- 1/4 c onion chopped
Instructions
- Pat dry cut beet and potato cubes (for better browning)
- Place a large frying pan on medium high heat. When hot enough so water droplets instantly sizzle, place one tablespoon of oil in pan. Melt if needed, then swirl oil around so whole pan bottom is covered.
- Add cubed beets and potatoes to the pan in as close to a single layer as possible. Sprinkle with salt and pepper. Let sit over heat about 5 minutes until starting to brown.
- Add onions and remaining tablespoon of oil to the pan. Flip vegetables so (mostly) browned side is up.
- Continue cooking until second side (more or less) is browned. Remove from heat, stir and serve with egg, cheese or plain.
Notes
- I do this successfully in a stainless steel pan, though a non-stick or well-seasoned cast iron pan might be easier.
Nutrition Information
Show Details
Calories
282kcal
(14%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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