Red Green Pepper Jelly
User Reviews
5
2 reviews
Excellent
Red Green Pepper Jelly
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Red Green Pepper Jelly. I know it sounds weird, but trust me on this one. It's sweet, savory, spicy, incredibly delicious and amazingly addictive.
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Ingredients
- 1 cup red bell pepper finely chopped
- ½ cup jalapeno pepper finely chopped
- 5 cups white sugar
- 1 ½ cups apple cider vinegar
- 3 ounces pectin 1 packet, I used Certo brand (comes in a box with 2 packets, liquid
Instructions
- Remove stems, veins and most of the seeds of the bell and jalapeño peppers, depending on how hot you like things.
- In a large pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a full rolling boil; boil for 1 full minute, stirring continuously. Remove from heat.
- Add the pectin and stir continuously for 3 minutes.
- Pour into clean jars to within an inch of the top. Cover tightly and allow to cool at room temperature for 24 hours.
- Store in the refrigerator for up to a month otherwise store in freeze
Notes
- * ~ You can also use the traditional water bath method to process the jelly for storage.
- Adapted from AllRecipes
Nutrition Information
Show Details
Calories
61kcal
(3%)
Carbohydrates
15g
(5%)
Potassium
6mg
(0%)
Sugar
15g
(30%)
Vitamin A
80IU
(2%)
Vitamin C
3.8mg
(4%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 641 tablespoon servings
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 15g | 5% |
| Potassium | 6mg | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 3.8mg | 4% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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