Red Lentil Hummus Dip
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Unrated
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Prep Time
10 mins
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Servings
1
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Course
Condiments
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Cuisine
Vegan
Red Lentil Hummus Dip
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This Red Lentil Hummus Dip is healthy, and perfect to jazz up your veggies, or add to a vegan charcuterie board.
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Ingredients
For the hummus:
- 1 cup red lentils soaked, cooked, rinsed - I used Bob's Red Mill
- 3/4 tsp Himalayan sea salt
- 1/4 cup tahini
- 2 garlic chopped, cloves
- 3 tablespoons olive oil
- 1/4 cup lemon juice
- red wine vinegar dash
- cilantro handful fresh
Garnish with (optional):
- olive oil dash of paprika and fresh cilantro!, a drizzle
Instructions
- Soak your lentils overnight in water. Rinse in the morning and transfer to a medium-sized saucepan. Cover with water, lightly salt and bring to boil, simmer for around 20 minutes or until tender. Strain and let cool.
- Combine all ingredients for the hummus into a food processor and blend till well combined, this should take around 1 minute.
- Transfer hummus into a bowl before serving and top with garnish I suggested or of choice!
Notes
- Lasts in fridge up to one week in a tight sealed container.
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