Red Lobster Chesapeake Corn on the Cob
User Reviews
5
Red Lobster Chesapeake Corn on the Cob
Description
Start by shucking the corn ears and removing all silks. The ears cook in boiling water for 5 to 7 minutes until tender but still crisp. Melted butter is drizzled over the hot corn immediately after cooking to coat each kernel. A generous sprinkling of Old Bay seasoning provides a blend of spices that balances and enhances the sweetness of fresh corn.
This method delivers corn on the cob that maintains its natural juicy snap and is flavorful without overpowering the vegetable's inherent qualities. The dish works well alongside seafood or grilled meats, adding a seasoned, buttery component to the meal.
Alternative seasoned salts can be used for variation, such as jalapeno salt, barbecue rub, or Cajun spice blends, allowing for customization to different flavor preferences.
Ingredients
- 4 corn ears
- 4 tablespoons butter
- 1 teaspoon Old Bay seasoning
Instructions
- Shuck corn, and be sure to remove all of the silks.
- Place a large pot of water on the stove over high heat and bring the water to a boil.
- Add corn cobs to the boiling water. Cook for 5 to 7 minutes.
- While the corn is cooking, melt the butter.
- When the corn is done, remove the cobs from the water, drizzle them with melted butter, and sprinkle on Old Bay Seasoning.
Notes
- Other seasoned salts like jalapeno salt, barbecue rub, or Cajun spice blends make great alternatives to Old Bay on corn.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 114mg | 5% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 8mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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