Red Lobster Coconut Shrimp
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
416 kcal
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Course
Appetizer
Red Lobster Coconut Shrimp
Description
Red Lobster Coconut Shrimp features jumbo, butterflied shrimp coated in a distinctive double dredge process that creates a crisp, aromatic crust. First, shrimp are dusted in cornstarch, dipped in a piña colada mix sweetened with powdered sugar and spiced rum, then coated in a mixture of plain breadcrumbs and sweetened coconut flakes. This coating is applied twice to intensify the crunchy coconut texture.
Frying the shrimp in hot oil at 375°F quickly cooks the shrimp through while developing a golden brown, crunchy coating that contrasts with the tender shrimp inside. The piña colada mixture adds sweetness and subtle rum flavor, complementing the toasted coconut crunch.
This dish pairs well as an appetizer or finger food, served with a dipping sauce inspired by the Red Lobster style. The layered coating technique and tropical flavors distinguish this coconut shrimp from simpler fried shrimp recipes.
Ingredients
- 1 cup plain breadcrumbs
- 1 cup sweetened coconut flakes
- 3/4 cup cornstarch divided use
- 1/2 cup piña colada mix
- 1 tablespoon powdered sugar
- 3 tablespoons spiced rum Captain Morgan brand
- vegetable oil for deep frying
- 1/2 pound Shrimp butterflied, jumbo
Instructions
- In a deep bowl, combine the breadcrumbs, coconut flakes, and 1/4 cup of cornstarch and set aside.
- In a small mixing bowl, combine the piña colada mix, powdered sugar, and rum and set aside.
- Place the remaining 1/2 cup cornstarch in a separate bowl.
- In a deep fryer or heavy-bottomed pot, heat the vegetable oil to 375°F.
- Coat the shrimp twice as follows: First, dredge the shrimp in cornstarch, dunk in the piña colada mix, and then dust in coconut breadcrumb mixture. Then, for the second coating, dunk the shrimp back in the piña colada mix followed by the coconut breadcrumb mixture.
- Place the prepared shrimp carefully into the hot oil and fry until golden brown. Remove from the fryer and drain.
- Serve with Red Lobster piña colada coconut shrimp sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 62g | 21% |
| Protein | 15g | 30% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 142mg | 47% |
| Sodium | 708mg | 30% |
| Potassium | 174mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 135mg | 14% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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