Red Lobster Pina Colada Coconut Shrimp Sauce
User Reviews
4.5
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Prep Time
5 mins
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Additional Time
30 mins
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Total Time
35 mins
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Servings
10
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Calories
181 kcal
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Course
Condiments
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Cuisine
American
Red Lobster Pina Colada Coconut Shrimp Sauce
Description
The sauce combines cream of coconut, which provides rich tropical sweetness, with sour cream for a tangy, creamy base. Crushed pineapple adds texture and fruity sharpness, while lemon juice brings a fresh citrus note to balance the sweetness. Mixing these ingredients and refrigerating for at least 30 minutes allows the flavors to meld and the sauce to chill, making it a refreshing accompaniment to shrimp.
Its thick and creamy texture suits dipping or drizzling over fried or grilled shrimp, contributing brightness and moisture.
Ingredients
- 1 cup cream of coconut brand Coco Lopez
- 1 cup sour cream
- 1/2 cup pineapple crushed
- 1 1/2 teaspoons lemon juice
Instructions
- Combine all the ingredients in a medium bowl and mix well.
- Refrigerate in an airtight container for at least 30 minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 22mg | 1% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.