Red Lobster Shrimp Pasta
User Reviews
5
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6
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Calories
514 kcal
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Cuisine
American
Red Lobster Shrimp Pasta
Description
This recipe cooks peeled shrimp gently in olive oil with minced garlic, then sets the shrimp aside while building a sauce in the same pan. Clam juice and dry white wine are simmered to concentrate flavor, followed by stirring in heavy cream and freshly grated Parmesan until smooth and thickened. Herbs like parsley, oregano, and basil add aromatic notes, while lemon juice brightens the sauce's richness.
The sauce envelops cooked linguine pasta, and the shrimp are returned to warm through, resulting in a pasta coated with creamy, flavorful seafood sauce and tender shrimp pieces. This dish balances the richness of cream and cheese with the acidity of lemon and wine, producing a well-rounded seafood pasta.
It’s ideal served immediately, garnished with extra Parmesan if desired, and works well as a dinner centerpiece showcasing shrimp with accessible ingredients and straightforward preparation.
Ingredients
- 1/3 cup olive oil
- 3 teaspoons garlic minced
- 1 pound Shrimp peeled, de-veined and tails removed
- 2/3 cup clam juice or chicken broth
- 1/3 cup white wine dry
- 1 cup heavy cream
- 1/2 cup Parmesan Cheese freshly grated
- 2 tablespoons lemon juice
- 2 tablespoons parsley chopped
- 1/4 teaspoon oregano
- 1/4 teaspoon dried basil
- 8 ounces linguine pasta cooked and drained
Instructions
- Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
- Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan.
- Add clam juice (I use the chicken broth when I'm out of clam juice); bring to a boil.
- Add wine; cook over medium-high heat 3 minutes, stirring constantly.
- Reduce heat to low; add cream, stirring constantly.
- Add cheese; stir until smooth. Cook until thickened.
- Add shrimp to sauce. Heat through.
- Add remaining ingredients except linguine.
- Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 32g | 11% |
| Protein | 24g | 48% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 250mg | 83% |
| Sodium | 806mg | 34% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 245mg | 25% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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