Red Lobster Tartar Sauce Recipe
User Reviews
5
-
Prep Time
5 mins
-
Refrigerate
2 hrs
-
Total Time
5 mins
-
Servings
8
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Calories
191 kcal
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Course
Condiments
-
Cuisine
American
Red Lobster Tartar Sauce Recipe
Description
This tartar sauce blends mayonnaise as a creamy base with chopped dill pickles that add crunch and acidity. Fresh dill herb imparts a bright herbal note, while lemon juice brings mild citrus tartness enhancing the overall flavor. Salt and pepper are adjusted to taste, rounding out the balance of flavors.
The sauce is quickly whisked together and chilled before serving, allowing the flavors to meld. Its smooth texture and refreshing taste make it a classic accompaniment to fried or grilled seafood, providing moisture and zing without overpowering the dish.
Stored in an airtight container in the refrigerator, the tartar sauce remains fresh and ready to serve for up to one week, making it convenient to prepare ahead or keep on hand for meals.
Ingredients
- 1 cup mayonnaise
- 1/4 cup dill pickles (finely chopped)
- 1 Tbsp dill finely chopped, fresh
- 1 tsp lemon juice
- salt to taste
- black pepper to taste
Instructions
- In a medium size bowl, whisk together mayonnaise, pickles, dill and lemon juice.
- Add salt and pepper to taste and stir to combine.
- Store in airtight container in refrigerator.
Notes
- Store tartar sauce in an airtight container refrigerate for up to 1 week for best freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 217mg | 9% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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