Red Potato Salad Recipe
User Reviews
5
6 reviews
Excellent
Red Potato Salad Recipe
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Bring flavor to the potluck with this Red Potato Salad Recipe—everyone's favorite side, featuring tender potatoes, crunchy celery, and the tang of Dijon mustard.
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Ingredients
- 1/4 cup mayonnaise
- 1/4 cup extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt more for boiling water
- 1/4 teaspoon black pepper freshly ground
- 2 1/2 pounds potato cut into bite-sized pieces, red
- 1/2 cup celery finely chopped
- 1/3 cup scallions sliced
- 1/3 cup chives sliced
Instructions
- In a large bowl, whisk together mayonnaise, olive oil, white wine vinegar, Dijon mustard, 1 teaspoon of salt, and black pepper to create the dressing.
- Place the red potatoes in a large pot and cover with cold water by an inch. Bring to a boil over high heat, seasoning the water with salt until it tastes like seawater.
- Boil the potatoes until they are fork-tender, about 10-15 minutes, then drain and let them release steam for a few minutes.
- Toss the warm potatoes with the prepared dressing until well coated.
- Fold in the chopped celery, scallions, and chives.
- Serve the potato salad warm or chilled.
Nutrition Information
Show Details
Calories
281kcal
(14%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.02g
(1%)
Cholesterol
4mg
(1%)
Sodium
516mg
(22%)
Potassium
912mg
(19%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
211IU
(4%)
Vitamin C
19mg
(21%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 516mg | 22% |
| Potassium | 912mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 19mg | 21% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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