Red Potatoes Recipe
User Reviews
5
Red Potatoes Recipe
Description
The Red Potatoes Recipe involves bringing cubed red potatoes to a boil with water, butter, and brown sugar. After briefly simmering on low heat, the heat is increased to evaporate the water, resulting in tender potatoes with a slightly sweet, buttery coating. Seasoning with garlic salt and black pepper provides savory depth, while parsley adds a hint of freshness.
The cooking process yields potatoes that are soft yet hold their shape, with a glaze-like finish from the reduction of the water and butter.
These potatoes can be served as a side to complement various main courses, offering a subtly sweet and savory flavor profile.
Ingredients
- 4 - 6 potato cubed, red
- 1/2 c water
- 1 1/2 TB butter
- 1 1/2 TB brown sugar
- parsley or your favorite herb/spice
- garlic salt to taste
- black pepper to taste
Instructions
- Bring red potatoes, water, butter and brown sugar to a boil in a pan over medium-high heat.
- Turn to low and simmer for approximately 6 minutes.
- Turn back to high and cook until all the water is evaporated and potatoes are tender. It took me another 10-15 minutes.
- Remove from heat. Salt and Pepper, sprinkle with parsley and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 44mg | 2% |
| Potassium | 605mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 11.5mg | 13% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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