Red Red Rice
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Red Red Rice
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Red Red Rice is an easy side dish that we have been making for years. So different and a tasty change from traditional rice dishes with so many options!
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Ingredients
- 12 lices Bacon thick sliced, chopped
- 1 cup onion chopped
- 1 medium carrot chopped
- ½ cup pepper chopped
- 2 cups tomato diced, canned
- 1 can (5.5-6 oz) tomato paste
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 4 cups rice cooked
- 2 cups chicken broth
OPTIONS
- 1-2 tablespoons garlic minced
- 1 can (15 oz) pea
- 1 can (14 oz) corn
- 1 cup mushroom chopped, sauteed
- 1 cup ham chopped
- 1 cup sausage ground, cooked
- hot sauce to taste
Instructions
- In a large skillet, or pot with a lid, over medium heat, fry bacon until crisp. Remove with a slotted spoon and allow to drain on paper towel. Using paper towel wipe out your skillet or pot, leaving a few tablespoons of bacon grease behind.
- Add onions, carrots and peppers. Cover and cook for a few minutes.
- Remove lid and add canned tomatoes, tomato paste, cooked bacon, broth, salt, pepper and rice. Stir until incorporated.
- Bring to a boil and stir continuously for a few minutes. Cover again and cook over low heat for about 15 minutes or rice dish is totally blended together. Serve and enjoy!
Nutrition Information
Show Details
Calories
137kcal
(7%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
(1%)
Cholesterol
3mg
(1%)
Sodium
503mg
(21%)
Potassium
228mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1395IU
(28%)
Vitamin C
15mg
(17%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 503mg | 21% |
| Potassium | 228mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1395IU | 28% |
| Vitamin C | 15mg | 17% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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