Red Velvet Beet Hot Chocolate
User Reviews
5
8 reviews
Excellent
Red Velvet Beet Hot Chocolate
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Red Velvet Beet Hot Chocolate is a decadent way to enjoy hot cocoa - with extra goodness from the beets!
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Ingredients
For the hot chocolate:
- ½ cup beetroot 100g, cooked, approx 1 small beet
- 2 cups milk 500ml, or non-dairy milk
- 3 ½ oz dark chocolate grated, 100g, good quality, or milk chocolate
- salt small pinch
For the whipped topping:
- ½ cup heavy cream or whipped coconut cream, 150ml
- ½ teaspoon vanilla extract
- 1 tablespoon beetroot puree reserved from above
- ½ tablespoon granulated sugar
Instructions
For the hot chocolate:
- Puree the beetroot until smooth and set aside.
- Heat half of the milk in a saucepan over a medium heat until warm. Add the grated chocolate and whisk until melted and smooth. Add the remaining milk, beetroot puree (reserving 1 tablespoon for the whipped topping) and salt, whisking to combine. Heat until hot but not boiling and serve topped with whipped cream.
For the whipped topping:
- Beat the cream with an electric mixer until it thickens. Add the remaining ingredients and beat until stiff. Refrigerate until ready to use.
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
21g
(7%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
54mg
(18%)
Sodium
82mg
(3%)
Potassium
416mg
(9%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
635IU
(13%)
Vitamin C
1mg
(1%)
Calcium
178mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 54mg | 18% |
| Sodium | 82mg | 3% |
| Potassium | 416mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 178mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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