Red Velvet Beet Nutella
User Reviews
5
4 reviews
Excellent
-
Cook Time
10 mins
-
Total Time
10 mins
-
Servings
20 (1 jam jar)
-
Calories
88 kcal
-
Course
Condiments
-
Cuisine
American
Red Velvet Beet Nutella
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This homemade Red Velvet Beet Nutella is easy to whiz up and has a portion of veg in it! The beets add a great red colour and some added goodness. This nutella is vegan and healthier.
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Ingredients
- 2 cups hazelnuts 2 cups (200g
- 1 ¼ cup beetroot cooked, peeled, 1 ¼ cups (125g
- ¼ cup cocoa powder 30g
- ¼ cup powdered sugar 30g
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 180C/350F.
- Spread the nuts on a rimmed baking tray and roast for 10 minutes. Remove from the oven and pour onto a damp tea towel (microfibre works well) and rub the skins off.
- Puree the nuts in a food processor, regularly scraping the sides, until creamy. It will take a few minutes to turn from crumbly to smooth.
- Add the beetroot and whiz until smooth.
- Add remaining ingredients and blitz again until smooth.
- Transfer to a jar and store in the fridge for up to two weeks.
Nutrition Information
Show Details
Calories
88kcal
(4%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
7mg
(0%)
Potassium
126mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20(1 jam jar)
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 126mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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