Red Velvet Brownies
User Reviews
5.0
15 reviews
Excellent
Red Velvet Brownies
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Red Velvet Brownies with Cream Cheese Frosting is a tasty dessert perfect for Christmas, Valentine’s Day, and special occasions. These scrumptious brownies are moist, cakey, and sure to be a hit.
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Ingredients
Red Velvet Brownie Ingredients
- 1 box red velvet cake mix
- 1/3 cup vegetable oil
- 2 eggs
Cream Cheese Frosting
- 4 ounces cream cheese softened
- 5 ounces butter softened
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- Sprinkles optional
Instructions
Brownie directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat cake mix, oil, and eggs together. Pour into an 8x8 cake pan that has been lined with parchment paper.
- Bake for 20-23 minutes or until a toothpick comes out clean. Remove from pan and allow the brownies to cool.
Cream cheese frosting directions
- Prepare frosting by beating cream cheese, butter, and vanilla together with a mixer until fluffy.
- Add half of powdered sugar and mix well.
- Add remaining powdered sugar and beat until uniform.
- When the brownies have cooled add the frosting, and top with sprinkles if desired.
Nutrition Information
Show Details
Calories
239kcal
(12%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Cholesterol
63mg
(21%)
Sodium
125mg
(5%)
Potassium
23mg
(1%)
Sugar
15g
(30%)
Vitamin A
462IU
(9%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 63mg | 21% |
| Sodium | 125mg | 5% |
| Potassium | 23mg | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 462IU | 9% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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