Red Velvet Brownies
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5.0
6 reviews
Excellent
Red Velvet Brownies
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Rich, decadent red velvet brownies with cream cheese frosting.
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Ingredients
Red Velvet Brownies:
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1/4 cup cocoa powder
- 4 large eggs
- 1 1/4 cups sugar
- 3/4 cup brown sugar
- 1/2 cup oil
- 2 teaspoons to 1 Tablespoon red gel food coloring
- 2 teaspoons vanilla extract
- 8 ounces white chocolate (at least 30% cocoa butter)
- 1/2 cup butter
Cream Cheese Frosting:
- 1/2 cup salted butter (softened)
- (1) ounce pkg. cream cheese (softened)
- 3 1/4 cups powdered sugar
- 2 teaspoons vanilla extract or vanilla bean paste
Instructions
- Preheat the oven to 350 degrees. Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, beat the eggs, granulated sugar, and brown sugar on medium speed until the mixture becomes pale and slightly thickened, about 5-6 minutes. Reduce the speed to low and mix in the oil, red food coloring, and vanilla extract until smooth.
- Place the white chocolate and butter in a heatproof bowl set over a pot of simmering water. Stir frequently until melted and smooth. Allow it to cool slightly before incorporating it into the batter.
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread it evenly. Bake for 20-23 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. The top should be slightly firm and have a subtle sheen. Let the brownies cool completely in the pan on a wire rack. I like to place them in the freezer to chill before frosting.
Cream Cheese Frosting:
- In a large mixing bowl, beat the butter and cream cheese on medium speed with a stand or hand mixer until creamy, about 3 minutes. Add powdered sugar and vanilla and whip for about 3-4 minutes, or until smooth, light, and fluffy.
- Spread the cream cheese frosting evenly over the cooled brownies using an offset spatula. Refrigerate the brownies for about 1 hour to allow the frosting to set. Once set, lift the brownies out of the pan using the parchment paper overhang. Slice into bars and serve.
- Storage. Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Can I freeze these red velvet brownies? Absolutely! These freeze very well in a freezer-safe Ziploc bag. I love to store these in the freezer and take them out when I am ready to eat them.
Notes
- These brownies are inspired by Sarah Kieffer's Red Velvet Brownies with Cream Cheese Frosting.
- TIPS:
- Use Gel Food Coloring: Gel food coloring provides vibrant red color without thinning the batter.
- Avoid Overbaking: Check the brownies a few minutes early to maintain their fudgy texture.
- Chill Before Frosting: Allow the brownies to cool completely before frosting to avoid melting the cream cheese frosting. I like to place them in the freezer because they are easier to slice that way.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
53mg
(18%)
Sodium
157mg
(7%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
285IU
(6%)
Vitamin C
0.05mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 53mg | 18% |
| Sodium | 157mg | 7% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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