Red Velvet Crinkle Cookies

User Reviews

5.0

141 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Chill Time

    1 hr 30 mins

  • Total Time

    2 hrs

  • Servings

    40

  • Calories

    109 kcal

  • Course

    Dessert

  • Cuisine

    American

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies are one of my all time favorite Christmas cookies to make. They are soft, chewy, festive and of course, delicious.

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Ingredients

Servings

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 3/4 cup unsalted butter softened
  • 1 1/3 cups granulated sugar
  • 3 large eggs
  • 1 Tbsp milk
  • 1 1/2 tsp vanilla
  • 5 tsp Red food coloring
  • 1 cup powdered sugar
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Instructions

Directions

  1. In a small mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder and salt, set aside.
  2. In the bowl of a standing mixer (or hand mixer), whip the softened butter and granulated sugar until fluffy.
  3. Mix in eggs 1 at a time, until combined after each addition. Mix in milk, vanilla and red food coloring.
  4. Slowly add in dry ingredients on low speed and mix just until combined. Cover bowl with plastic wrap and chill 1 1/2 hours or until firm enough to shape into balls.
  5. Preheat oven to 350 degrees. Pour powdered sugar into a small bowl. Remove dough from refrigerator, scoop dough out and with buttered hands, shape into balls (about 2 Tbsp each).
  6. Roll the balls into the powdered sugar and evenly coat. Place the covered balls on a Silpat or parchment paper lined baking sheets and flatten slightly, then bake in preheated oven 13 - 14 minutes.
  7. Once baked, let the cookies rest on the baking sheet for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.

Nutrition Information

Show Details
Calories 109kcal (5%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 21mg (7%) Sodium 56mg (2%) Potassium 45mg (1%) Fiber 0.5g (2%) Sugar 10g (20%) Vitamin A 125IU (3%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 40Serving

Amount Per Serving

Calories 109 kcal

% Daily Value*

Calories 109kcal 5%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 21mg 7%
Sodium 56mg 2%
Potassium 45mg 1%
Fiber 0.5g 2%
Sugar 10g 20%
Vitamin A 125IU 3%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

141 reviews
Excellent

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