Red Velvet Milkshake
User Reviews
5
Red Velvet Milkshake
Description
To prepare the Red Velvet Milkshake, the rim of each serving glass is coated by dipping first into warmed hot fudge sauce and then into colorful sprinkles, creating a decorative edge. Vanilla ice cream, red velvet cake mix, milk, and vanilla extract are combined in a blender and pureed until smooth and fully incorporated. The resulting shake has a creamy texture and the familiar richness and slight cocoa flavor associated with red velvet cake.
Pouring the milkshake into the decorated glasses and topping with whipped cream and extra sprinkles adds visual appeal and a contrast of creamy topping and crunchy sprinkles. This milkshake is a cold dessert beverage that highlights red velvet’s distinctive flavor in an easy-to-make form without baking a cake.
Leftover milkshake can be stored frozen in a freezer-safe container with a lid for up to a week. Before serving again, the shake should be thawed slightly and reblended for consistency. Alternatively, the mixture can be poured into popsicle molds and frozen for a novelty treat.
Ingredients
- 2 cups vanilla ice cream
- 4 tablespoons red velvet cake mix
- 1½ cups milk
- ½ teaspoon vanilla extract
- 2 tablespoons hot fudge sauce warmed
- Whipped Cream
- Sprinkles
Instructions
- Place sprinkles on a plate then dip the rim of your glass into the warm hot fudge and dip into sprinkles.
- In a blender add the ice cream, cake mix, milk, and extract.
- Blend until smooth.
- Pour into glasses and top with whipped cream and additional sprinkles if desired.
Notes
- Store leftover milkshake in a freezer-safe container with a lid for up to one week.
- Before serving leftovers, let thaw slightly and reblend to restore smooth texture.
- You can freeze the milkshake mixture in popsicle molds for red velvet milkshake popsicles.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 227kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 125mg | 5% |
| Potassium | 280mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 193mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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