Red White and Blue Brownie Pizza

User Reviews

4.8

33 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    522 kcal

  • Course

    Dessert

  • Cuisine

    American

Red White and Blue Brownie Pizza

Red White and Blue Brownie Pizza - the perfect dessert for your 4th of July celebration. A delicious brownie crust topped with a cream cheese frosting and loaded with berries!

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Ingredients

Servings

Brownie Crust

  • 1 box brownie mix I used Betty Crocker Chocolate Chunk Brownie mix
  • ¼ cup water
  • cup vegetable oil
  • 1 egg

Cream cheese frosting and toppings

  • 8 ounce cream cheese at room temperature (1 package)
  • ¼ cup sugar granulated
  • 1 teaspoon vanilla extract
  • 1 cup blueberries fresh
  • 3 cups strawberries sliced
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Instructions

  1. Preheat oven to 350℉. Prepare a pizza pan or a large cookie sheet with parchment paper.
  2. In your mixer add all the brownie ingredients and and mix just until everything is well blended. Spread the brownie mix over the parchment paper to form a circle that's about 14 inches in diameter. Bake for 20 minutes. Let it cool completely.
  3. In your mixer add the cream cheese, sugar and vanilla extract and mix well until smooth.
  4. Using a spatula spread the cream cheese mixture evenly over the brownie crust.
  5. Arrange berries over the cream cheese mixture.
  6. Slice and serve. Refrigerate leftovers.

Notes

  • Leftovers can be refrigerated for up to 3 days if wrapped in plastic or sealed in an airtight container. The cream cheese icing will also last this long in the fridge, or up to 3 months in the freezer.

Nutrition Information

Show Details
Serving 1serving Calories 522kcal (26%) Carbohydrates 65g (22%) Protein 6g (12%) Fat 27g (42%) Saturated Fat 9g (45%) Polyunsaturated Fat 6g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 49mg (16%) Sodium 284mg (12%) Potassium 143mg (4%) Fiber 2g (8%) Sugar 43g (86%) Vitamin A 427IU (9%) Vitamin C 34mg (38%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 522 kcal

% Daily Value*

Serving 1serving
Calories 522kcal 26%
Carbohydrates 65g 22%
Protein 6g 12%
Fat 27g 42%
Saturated Fat 9g 45%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 49mg 16%
Sodium 284mg 12%
Potassium 143mg 3%
Fiber 2g 8%
Sugar 43g 86%
Vitamin A 427IU 9%
Vitamin C 34mg 38%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

33 reviews
Excellent

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