Red, White and Blue Frozen Margaritas

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    400 kcal

  • Course

    Drinks

  • Cuisine

    American

Red, White and Blue Frozen Margaritas

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This patriotic margarita features red, white, and blue layers and a blend of tropical fruit flavors. Perfect for the 4th of July or Memorial Day parties!

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Ingredients

Servings

Red Layer:

  • 1 cup cherry kool aid prepared
  • 1/2 cup sweet and sour
  • 4 cups ice

White Layer:

  • 1/2 cup tequila silver
  • 1/4 cup triple sec
  • 1/4 cup piña colada syrup white or clear in color
  • 1/2 cup sweet and sour
  • 4 cups ice

Blue Layer:

  • 1/2 cup tequila silver
  • 1/2 cup blue cura ao
  • 1/2 cup sweet and sour
  • 4 cups ice

Instructions

  1. Make each layer separately and be sure to rinse the blender between each batch. After we make all 3 colors of slushy mixture, we'll layer them in the glasses. Depending on the size of your glass, you should get about 4 servings.

To Make The Red Layer:

  1. Add the cherry Kool-Aid, sweet and sour, and ice to blender.
  2. Blend until smooth and has the consistency of a slushy.
  3. Pour the red slushy mixture into a pitcher or other container while you make the two other layers.
  4. Rinse out the blender to get rid of any red liquid.

To Make White Layer:

  1. Add the tequila, triple sec, piña colada syrup, sweet and sour, and ice to a blender.
  2. Blend until slushy.
  3. Pour the white margarita mixture into a pitcher or container to store while you make the blue layer.
  4. Rinse out the blender to get rid of any white liquid.

To Make The Blue Layer:

  1. Add the tequila, blue curaçao, sweet and sour, and ice to the clean blender.
  2. Blend until you have a slushy consistency.

To Layer The Drink:

  1. Scoop 1/4 of the blue mixture into the bottom of a large cocktail glass or highball glass.
  2. Scoop 1/8th of the white mixture on top of the blue layer.
  3. Scoop 1/4 of the red mixture on top of the white layer.
  4. Scoop 1/8th of the white mixture on top of the red layer.
  5. Repeat to make 3 more servings.

Notes

  • Nutrition information is an estimate only. Recipe intended for readers 21+

Nutrition Information

Show Details
Calories 400kcal (20%) Carbohydrates 66g (22%) Protein 0.01g (0%) Fat 0.4g (1%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g (0%) Monounsaturated Fat 0.002g (0%) Sodium 70mg (3%) Potassium 66mg (1%) Fiber 0.1g (0%) Sugar 64g (128%) Vitamin A 3IU (0%) Vitamin C 14mg (16%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 400 kcal

% Daily Value*

Calories 400kcal 20%
Carbohydrates 66g 22%
Protein 0.01g 0%
Fat 0.4g 1%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.002g 0%
Sodium 70mg 3%
Potassium 66mg 1%
Fiber 0.1g 0%
Sugar 64g 128%
Vitamin A 3IU 0%
Vitamin C 14mg 16%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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