Red White and Blue Parfaits
User Reviews
5
Red White and Blue Parfaits
Description
The Red White and Blue Parfaits combine layers of fresh strawberries and blueberries with Greek yogurt and all-natural granola. The strawberries and blueberries provide bright red and blue hues and juicy, sweet-tart flavors. The Greek yogurt lends creaminess and tang, balancing the fruit's acidity and offering protein and texture.
The inclusion of granola adds a crunchy contrast to the softness of the fruit and yogurt layers, creating a pleasing mouthfeel. Optional honey drizzle can increase sweetness and complement the natural fruit flavors.
These parfaits are well suited for breakfast, light dessert, or snack occasions. They are easy to assemble and visually appealing, making them suitable for casual or festive settings. The use of fat-free plain or vanilla Greek yogurt allows some customization of flavor and nutritional content.
Nutrition will vary depending on yogurt choice, and the recipe is flexible for substitutions while maintaining the layered presentation.
Ingredients
- ½ cup strawberry cut into small pieces, fresh
- ¼ cup blueberries fresh
- ½ cup Greek yogurt fat free, plain or vanilla
- ¼ cup granola all natural
- honey optional
Instructions
- Layer bottom of glasses with strawberries
- Then, layer with a couple of tablespoons of yogurt
- Next, layer with blueberries.
- Place a layer of granola
- Then repeat with another layer of strawberries, yogurt and blueberries (red, white and blue)
- ENJOY!!
Notes
- Use fat-free plain Greek yogurt for a tangier parfait, or vanilla Greek yogurt for added sweetness and flavor.
- Fresh berries provide the best texture and flavor; wash and cut strawberries into small pieces for even layering.
- Granola should be all natural for a clean flavor and crisp texture contrast.
- Honey is optional and can be drizzled lightly if extra sweetness is desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 14g | 28% |
| Fat | 6g | 9% |
| Cholesterol | 5mg | 2% |
| Sodium | 47mg | 2% |
| Potassium | 369mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin C | 46mg | 51% |
| Calcium | 148mg | 15% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.