Red White and Blue Sangria
User Reviews
5
Red White and Blue Sangria
Description
The Red White and Blue Sangria blends a bottled dry white wine such as sauvignon blanc with apple brandy (calvados), fresh green apples, blueberries, and watermelon slices shaped like stars. Honey and water are cooked together to create a simple syrup that sweetens the mix. After combining the spirits, syrup, and wine in a pitcher, star-shaped pieces of fruit are added and the sangria is refrigerated for several hours to meld flavors and chill. Sparkling water and star-shaped ice cubes are added at serving to introduce carbonation and maintain the cold temperature.
Ingredients
- 4 tablespoons honey
- 2 tablespoons water
- 1 ml bottle dry white wine sauvignon blanc or other
- ½ cup calvados or other apple brandy
- 2 green apples
- 1 ½ cups blueberries
- 6-7 lices watermelon cut into 1/2" slices
- 2 cups club soda or sparkling water
Instructions
- If you have the star ice cube molds, fill them with water and freeze until you have about 3 cups of star shaped ice cubes.
- In a small saucepan combine the honey and water over medium heat and cook, stirring constantly until mixture becomes a honey simple syrup. Remove from heat to cool.
- Add the calvados, honey simple syrup and bottle of wine to a large pitcher.
Prepare the fruit:
- Slice the apple into 1/4" thin slices. Use the star cutter to press out stars in the apple flesh until you have about 1 cup of apple stars. Add the stars to the sangria.
- Use the star cutter to press out stars in the watermelon slices and add them to the sangria. Add the blueberries to the sangria, stir and refrigerate for 3 hours or until very cold.
To Serve:
- Add the sparkling water to the pitcher along with the star shaped ice cubes and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 46g | 15% |
| Protein | 2g | 4% |
| Sodium | 38mg | 2% |
| Potassium | 421mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 39g | 78% |
| Vitamin A | 1680IU | 34% |
| Vitamin C | 29.5mg | 33% |
| Calcium | 34mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.