Red, White, and Blueberry Smoothie
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Red, White, and Blueberry Smoothie
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A recipe for a Red, White, and Blueberry Smoothie! Blueberry, Banana Yogurt, and Strawberry Smoothies are layered in clear glasses for a fun and festive drink.
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Ingredients
Blueberry Layer:
- 12 ounces blueberries 340 grams, fresh
- 1/3 cup Greek yogurt 80 grams
- 2 tablespoons honey or granulated sugar, 30 milliliters
- 1/4 cup milk or almond milk, 60 milliliters
Banana Yogurt Layer:
- 1 banana
- 1 1/4 cups Greek yogurt 300 grams
- 2 tablespoons honey 30 milliliters
- 1 teaspoon vanilla extract
- 3 tablespoons milk or almond milk, 45 milliliters
Strawberry Layer:
- 12 ounces strawberry 340 grams, fresh
- 1/3 cup Greek yogurt 80 grams
- 1 tablespoon honey or granulated sugar, 15 milliliters
- 2 tablespoons milk or almond milk, 30 milliliters
Instructions
To make the blueberry layer:
- In a blender, combine the blueberries with yogurt and honey.
- Slowly add the milk and blend until smooth and just thin enough to pour into the glasses. Fill each of the serving glasses 1/3rd full.
- Transfer to a freezer until thoroughly chilled, 20-30 minutes.
To make the banana yogurt layer:
- In a blender, combine the banana, yogurt, honey, and vanilla extract.
- Slowly add the milk and blend until smooth and just thin enough to pour into the glasses. Fill each of the chilled serving glasses 1/3rd full.
- Place back into the freezer until thoroughly chilled, 20-30 minutes.
To make the strawberry layer:
- In a blender, combine the strawberries with the yogurt and honey.
- Slowly add the milk and blend until smooth and just thin enough to pour into the glasses.
- Freeze until ready to serve.
- Allow the smoothie to defrost for a few minutes before serving (if they have been in the freezer overnight, it may take 15-30 minutes to defrost).
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