Red White and Blue Trifle
User Reviews
5.0
12 reviews
Excellent
Red White and Blue Trifle
Report
Red white and blue trifle is a dessert made of layer of pound cake, whipped cream filling, and fruit.
Share:
Ingredients
- 1 cup cold milk
- 1 cup cold sour cream
- 3.4 ounces instant cheesecake-flavored pudding mix
- 2 cups heavy whipping cream whipped
- 8 cups cubed pound cake
- 2 pounds fresh strawberries stemmed and sliced
- 11 ounces fresh blueberries
Add to Shopping List
Instructions
- In a large bowl, whisk the milk, sour cream, and pudding mix together until thickened.
- Fold in whipped cream just until combined.
- Place half of the cake cubes in the bottom of the trifle dish.
- Layer one-third of the strawberries over the cake.
- Sprinkle one-third of the blueberries over the strawberries.
- Spoon top half of the whipped cream mixture over the fruit.
- Repeat layers once.
- Top with remaining berries.
- Chill until ready to serve.
Notes
- Milk: You can use any milk from skim milk to whole milk.
- Sour cream: I recommend using either full-fat or lite sour cream. I've also used plain nonfat Greek yogurt, and that works well, too.
- Pudding mix: If you can't find cheesecake pudding mix, instant vanilla makes a good substitute.
- Whipped cream: You can find tips and extra information on how to make homemade whipped cream here.
- Pound cake: If using premade pound cake, you'll need a 16 ounce pound cake. I've used frozen pound cake and cubed it straight from the freezer without thawing. This is a great recipe for making homemade pound cake.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
699kcal
(35%)
Carbohydrates
117g
(39%)
Protein
11g
(22%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
224mg
(75%)
Sodium
996mg
(42%)
Potassium
390mg
(11%)
Fiber
3g
(12%)
Sugar
71g
(142%)
Vitamin A
932IU
(19%)
Vitamin C
47mg
(52%)
Calcium
200mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 699 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 699kcal | 35% |
| Carbohydrates | 117g | 39% |
| Protein | 11g | 22% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 224mg | 75% |
| Sodium | 996mg | 42% |
| Potassium | 390mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 71g | 142% |
| Vitamin A | 932IU | 19% |
| Vitamin C | 47mg | 52% |
| Calcium | 200mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
