Red Wine and Garlic Mushrooms
User Reviews
4.6
Red Wine and Garlic Mushrooms
Description
This simple recipe sautés minced garlic in olive oil and butter to infuse flavor before adding cremini mushrooms, which are cooked until they achieve a golden brown color on all sides. Adding red wine and simmering briefly creates a flavorful sauce that coats the mushrooms with a balance of earthy and bright notes. The seasoning with salt and black pepper rounds out the taste, and a sprinkle of fresh parsley adds a touch of herbal freshness.
These mushrooms can accompany grilled meats, pasta, or serve as a flavorful side. They retain their texture well when stored refrigerated for 3-4 days but are not recommended for freezing as they may become mushy upon thawing.
Ingredients
- 8 ounce cremini mushrooms
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 tablespoon butter unsalted
- ¼ cup red wine
- salt to taste
- black pepper to taste
- parsley for garnish
Instructions
- In a medium size skillet heat the olive oil together with the butter until the butter melts. Add garlic and cook for a minute until garlic is starting to get golden. Add red wine and bring to a simmer.
- Throw in the mushrooms and toss so that each mushroom is fully coated in the wine sauce. Season with salt and pepper. Cook until mushrooms are golden, turn mushrooms and cook on the other side until golden.
- Garnish with parsley and serve.
Notes
- Store cooked mushrooms in an airtight container in the refrigerator for up to 4 days.
- Freezing is not recommended due to texture changes causing mushiness after thawing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 168kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 9mg | 0% |
| Potassium | 546mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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