Red Wine Onions
User Reviews
4.7
6 reviews
Excellent
Red Wine Onions
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Red wine onions is a magic amalgam of caramelized onions, red wine, a bit of brown sugar, and chile pepper flakes cooked low and slow. So incredibly jammy and unforgettable.
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Ingredients
- 2 tablespoons olive oil
- 2 pounds red onions thinly sliced
- 1/4 cup brown sugar packed
- 1 teaspoon salt sea salt
- 3/4 teaspoon red pepper flakes
- 2 cups red wine dry
Instructions
- In a large skillet over medium heat, warm the olive oil. Add the onions and cook, stirring occasionally, until softened, about 15 minutes.
- Sprinkle the onions with the brown sugar, salt, and red pepper flakes, and stir. Add the red wine, bring to a boil, and then reduce the heat to maintain a steady simmer.
- Continue cooking, stirring occasionally, until most of the liquid has evaporated and the onions are collapsed and caramelized, 40 to 60 minutes more. Taste and adjust the seasoning as needed.
- Use immediately or cover and refrigerate for up to 10 days, or freezer for up to 2 months.
Nutrition Information
Show Details
Serving
1serving
Calories
153kcal
(8%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
3g
(15%)
Sodium
300mg
(13%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 81/2-cup servings
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 153kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 300mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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