Red Wine Poached Pear Gorgonzola Salad
User Reviews
5
9 reviews
Excellent
Red Wine Poached Pear Gorgonzola Salad
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Red Wine Poached Pear Gorgonzola Salad is a beautiful green salad with sweet pears poached in red wine combined with salty gorgonzola cheese and crunchy chopped walnuts.
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Ingredients
- 3 Concorde pear peeled, halved, and cored, or Bosc pear
- 2 cups red wine
- 1/4 cup orange juice
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 6 cups mixed greens washed and drained
- 3/4 cup gorgonzola
- 1/2 cup walnuts chopped
Instructions
- In a medium pan over medium heat, add pears, red wine, orange juice, sugar, and cinnamon and bring to a boil. Reduce the heat to a simmer cook for about 25 minutes or until the pears are soft. Remove pear slices and drain.
- Meanwhile, divide washed salad greens onto 6 plates. Divide pear slices evenly between the plates. Sprinkle with gorgonzola cheese and chopped walnuts. Enjoy!
Nutrition Information
Show Details
Calories
309kcal
(15%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
212mg
(9%)
Potassium
373mg
(8%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
605IU
(12%)
Vitamin C
18mg
(20%)
Calcium
107mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 212mg | 9% |
| Potassium | 373mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 18mg | 20% |
| Calcium | 107mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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