Red Wine Roasted Mushrooms on Goat Cheese Garlic Toasts
User Reviews
5
2 reviews
Excellent
Red Wine Roasted Mushrooms on Goat Cheese Garlic Toasts
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 12 ounces mini mushrooms portobellos/white, stems removed if desired
- 1/2 cup red wine
- 2 tablespoons unsalted butter melted
- 2 tablespoons olive oil
- 2 garlic minced or pressed, cloves
- 2 teaspoons thyme fresh leaves
- 2 teaspoons oregano freshly chopped
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt coarse
- 2 tablespoons parsley freshly chopped
- 1 artisan grain bread sliced, or 1 baguette
- 4 tablespoons unsalted butter softened butter
- 1/2 teaspoon garlic salt
- 12 ounces goat cheese softened
Instructions
- Preheat oven to 425 degrees F.
- Add mushrooms to a large baking dish, then add butter, olive oil, garlic, thyme and oregano, tossing well to coat. Pour in the red wine and mix well, coating all the mushrooms. Roast for 25-30 minutes, until mushrooms are soft and juicy, tossing once or twice in between cooking time. Remove and sprinkle on salt and pepper, stirring well. Sprinkle on chopped parsley.
- While the mushrooms are cooking, prepare sliced bread on a baking sheet. Spread with softened butter and a sprinkle of garlic salt. Either place on the lower rack in the oven under the mushrooms, or wait until the mushrooms are finished. Bake for 10-12 minutes, until golden brown, checking once during cooking time. Remove and let cool slightly, then spread with softened goat cheese. Top with mushrooms!
- You can also just eat these mushrooms… straight.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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