Red Wine Vinaigrette
User Reviews
5
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Prep Time
1 min
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Cook Time
1 min
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Total Time
2 mins
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Servings
6 servings (2 tbsp each)
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Calories
162 kcal
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Cuisine
American
Red Wine Vinaigrette
Description
The vinaigrette combines the richness of olive oil with the sharp acidity of red wine vinegar. Dijon mustard acts as an emulsifier and adds depth, while dried oregano brings subtle herbal aromatics. Salt and freshly ground black pepper season the dressing and enhance its overall flavor.
Whisked together until smooth, this dressing is simple but versatile, complementing green salads as well as vegetable-based salads. Variations in mustard quantity can adjust the tanginess and spiciness, and fresh herbs can substitute for the oregano according to taste.
Proper seasoning is emphasized: adding salt incrementally and balancing with pepper creates harmony. The dressing yields about three-quarters of a cup, enough for several salad servings.
Storage in the refrigerator for up to four days preserves its freshness and flavor; shake or stir before using as natural separation may occur.
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard (see note 1)
- 1 teaspoon oregano see note 2, dried
- salt see note 3, freshly ground
- black pepper see note 3, freshly ground
Instructions
- In a small bowl whisk together olive oil, vinegar, Dijon mustard, and oregano. Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).
Notes
- Dijon mustard can be increased up to 1 tablespoon for a bolder flavor; spicy brown mustard is an acceptable alternative.
- Dried oregano can be substituted with Italian seasoning or fresh herbs like basil, chives, and parsley.
- Taste before salting and adjust salt and pepper gradually to preference.
- The vinaigrette yields about 3/4 cup, dressing roughly 8–10 cups of salad.
- Store the dressing refrigerated, covered, and use within four days for best quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings (2 tbsp each)
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Serving | 1 serving (2 tablespoons) | |
| Calories | 162kcal | 8% |
| Carbohydrates | 0.3g | 0% |
| Protein | 0.1g | 0% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 10mg | 0% |
| Potassium | 10mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.03g | 0% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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