Red Wine Vinaigrette for Salads

Name: Red Wine Vinaigrette for Salads
Prep time: 5 min
Total time: 5 min
Yield: 12 tablespoons (¾ cup)
Ingredients: 1 garlic clove; 2 tablespoons Dijon mustard; ¼ cup red wine vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons honey; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ½ cup extra virgin olive oil

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Prep Time
5 mins
Total Time
5 mins
Servings
12 tablespoons (¾ cup)
Calories
94 kcal
Course
Condiments
Cuisine
American

Red Wine Vinaigrette for Salads

Iris Warren

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Make your favorite salads taste epic with this quick and delicious Red Wine Vinaigrette recipe.

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Ingredients

Servings

1 garlic clove
2 tablespoons Dijon mustard
¼ cup red wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons honey
½ teaspoon salt
½ teaspoon freshly ground black pepper
½ cup extra virgin olive oil

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Instructions

Make the salad dressing by placing all ingredients, except the olive oil, inside a blender. Blend until smooth.
With the blender running, slowly pour the olive oil into the smooth dressing until it’s emulsified -once it looks creamy. Alternatively, you can finely chop the garlic clove, combine all ingredients inside a mason jar, and shake generously.
Transfer the salad dressing into a salad dressing container or pitcher and refrigerate until ready to serve for up to a week.

Nutrition Information

Show Details

Serving 1 tablespoon Calories 94kcal (5%) Carbohydrates 3g (1%) Protein 0.2g (0%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 125mg (5%) Potassium 12mg (0%) Fiber 0.1g (0%) Sugar 3g (6%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12tablespoons (¾ cup)

Amount Per Serving

Calories 94 kcal

% Daily Value*

Serving	1 tablespoon
Calories	94kcal	5%
Carbohydrates	3g	1%
Protein	0.2g	0%
Fat	9g	14%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Sodium	125mg	5%
Potassium	12mg	0%
Fiber	0.1g	0%
Sugar	3g	6%
Vitamin A	2IU	0%
Vitamin C	1mg	1%
Calcium	3mg	0%
Iron	0.1mg	1%