Red Wine Vinaigrette for Salads
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
12 tablespoons (¾ cup)
-
Calories
94 kcal
-
Course
Condiments
-
Cuisine
American
Red Wine Vinaigrette for Salads
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Make your favorite salads taste epic with this quick and delicious Red Wine Vinaigrette recipe.
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Ingredients
- 1 garlic clove
- 2 tablespoons Dijon mustard
- ¼ cup red wine vinegar
- 2 tablespoons lemon juice fresh
- 2 tablespoons honey
- ½ teaspoon salt
- ½ teaspoon black pepper freshly ground
- ½ cup extra virgin olive oil
Instructions
- Make the salad dressing by placing all ingredients, except the olive oil, inside a blender. Blend until smooth.
- With the blender running, slowly pour the olive oil into the smooth dressing until it’s emulsified -once it looks creamy. Alternatively, you can finely chop the garlic clove, combine all ingredients inside a mason jar, and shake generously.
- Transfer the salad dressing into a salad dressing container or pitcher and refrigerate until ready to serve for up to a week.
Nutrition Information
Show Details
Serving
1 tablespoon
Calories
94kcal
(5%)
Carbohydrates
3g
(1%)
Protein
0.2g
(0%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Sodium
125mg
(5%)
Potassium
12mg
(0%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12tablespoons (¾ cup)
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 94kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 0.2g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 125mg | 5% |
| Potassium | 12mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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