Red Wine Vinaigrette Recipe
User Reviews
3.8
Red Wine Vinaigrette Recipe
Description
The Red Wine Vinaigrette Recipe creates a fresh, herbaceous dressing with a balance of olive oil's richness and the acidity from red wine vinegar, rounded out by water to lighten the texture. Minced dill and basil contribute aromatic layers, while garlic adds a pungent edge, all seasoned with fine sea salt. Preparing it involves combining all the components in an airtight container and shaking thoroughly, a simple method ensuring even mixing. This vinaigrette pairs well with various leafy greens and vegetable salads, upgrading them with a flavorful yet light dressing that's easy to prepare and store.
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons water
- 2 tablespoons dill minced
- 2 tablespoons basil minced
- 2 cloves garlic minced
- 1/4 teaspoon salt fine sea salt
Instructions
- Combine all ingredients in an airtight container and shake, shake, shake!
- Pour over your favorite, fresh salad!
- If you've tried this recipe, come back and let us know how it was!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Fat | 7g | 11% |
| Sodium | 146mg | 6% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.8
You'll Also Love
