Reese's Peanut Butter Cookies
User Reviews
4.7
288 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
20
-
Calories
233 kcal
-
Course
Baked Goods
-
Cuisine
American
Reese's Peanut Butter Cookies
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Reese's Peanut Butter Cookies are soft cookies full of peanut butter and Reese's. These cookies will melt in your mouth!
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Ingredients
- 3/4 cup creamy peanut butter 212 grams
- 1/2 cup salted butter 4 ounces, room temperature
- 1 cup packed dark brown sugar 200 grams
- 1/2 teaspoon baking soda 3 grams
- 1/2 teaspoon baking powder 2 grams
- 1 large egg
- 1 1/2 teaspoons vanilla extract 6 grams
- 1 1/4 cup all-purpose flour 163 grams
- 2 cups quartered miniature Reese's peanut butter cups 295 grams
- 1/2 cup mini chocolate chips 86 grams
- 1/3 cup chocolate chips for drizzling, optional
Instructions
- Preheat the oven to 375ºF.
- In a stand mixer, beat the peanut butter and butter until well blended. 3/4 cup creamy peanut butter, 1/2 cup salted butter
- Beat in the sugar, baking powder and baking soda. Then beat in the egg and the vanilla. 1 cup packed dark brown sugar, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1 large egg, 1 1/2 teaspoons vanilla extract
- Add in the flour and mix just until combined. Stir in the peanut butter cups and mini chocolate chips. 1 1/4 cup all-purpose flour, 2 cups quartered miniature Reese's peanut butter cups, 1/2 cup mini chocolate chips
- Scoop a 1 1/2" cookie scoop to scoop cookie dough balls that are 1 1/2" thick (about 58 grams) onto parchment or silicone mat or parchment paper lined cookie sheets.
- Press down lightly with a glass that has been dipped in sugar. These cookies will not spread much at all, so pressing them slightly gives them a nice shape.
- Bake for 10 minutes. Do not overbake.
- Allow the cookies to cool on the baking sheet for 3-5 minutes. Then move them to a cooling rack to cool completely.
- If you'd like a chocolate drizzle on top, microwave the chocolate chips in a bowl for 30 seconds. Stir the chocolate chips, then microwave again in 10 second increments, stirring in between each interval, until the chocolate is melted. 1/3 cup chocolate chips
- Use a spoon to drizzle the melted chocolate over the baked cookies. Allow the chocolate drizzle to dry completely and then store the cookies in an airtight container.
Notes
- The calories shown are based on the recipe making 20 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- Because the peanut butter and butter both have salt, there's no need for adding any extra. If you use unsalted butter, add 1/4 teaspoon salt.
- You can also mix the cookie dough in a large bowl with an electric hand mixer.
Nutrition Information
Show Details
Calories
233kcal
(12%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
140mg
(6%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
175IU
(4%)
Calcium
34mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 140mg | 6% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 175IU | 4% |
| Calcium | 34mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
288 reviews
Excellent
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