Reese's Peanut Butter Pie

Name: Reese's Peanut Butter Pie
Prep time: 10 min
Cook time: 10 min
Total time: 3 h 20 min
Yield: 8 serving
Ingredients: 2 ½ cups oreo cookie crumbs; 6 tablespoons butter; 8 ounces cream cheese; ¾ cups powdered sugar; 1 cup peanut butter; 8 ounces Cool Whip; ½ cup milk chocolate; peanut butter; Reese’s Cups; peanut butter chips

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Chill Time
3 hrs
Total Time
3 hrs 20 mins
Servings
8
Calories
730 kcal
Course
Baked Goods
Cuisine
American

Reese's Peanut Butter Pie

Opal Moore

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This creamy dreamy peanut butter cup pie is absolutly to die for!

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Ingredients

Servings

Oreo crust

2 ½ cups oreo cookie crumbs
6 tablespoons butter melted, unsalted

Peanut butter filling

8 ounces cream cheese softened
¾ cups powdered sugar
1 cup peanut butter creamy
8 ounces Cool Whip thawed

Topping

½ cup milk chocolate
peanut butter melted
Reese’s Cups mini
peanut butter chips

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Instructions

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First make the oreo crust. Preheat the oven to 325 degrees F. Grease a 9-inch pie plate or tart pan. Set aside.
In a medium mixing bowl, combine the oreo crumbs and melted butter. Mix with a fork until a wet sand texture forms.
Add the crust mixture to the prepared pan, and press firmly on the bottom and along the sides of the pan.
Bake for 10 minutes, remove from the oven and allow to cool completely while making the filling.
Next make the peanut butter filling. In a large mixing bowl with a hand mixer, beat the cream cheese, powdered sugar, and peanut butter until smooth and creamy.
Gently fold the cool whip into the peanut butter mixture until completely combined.
Pour into the prepared pie crust and spread out evenly.
Freeze for at least 3 hours to set. Top with a layer of melted milk chocolate, mini Reese's cups and peanut butter chips, drizzle melted peanut butter and chocolate over top.

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Nutrition Information

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Serving 1g Calories 730kcal (37%) Carbohydrates 55g (18%) Protein 13g (26%) Fat 53g (82%) Saturated Fat 25g (125%) Polyunsaturated Fat 23g (135%) Cholesterol 54mg (18%) Sodium 397mg (17%) Fiber 3g (12%) Sugar 39g (78%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 730 kcal

% Daily Value*

Serving	1g
Calories	730kcal	37%
Carbohydrates	55g	18%
Protein	13g	26%
Fat	53g	82%
Saturated Fat	25g	125%
Polyunsaturated Fat	23g	135%
Cholesterol	54mg	18%
Sodium	397mg	17%
Fiber	3g	12%
Sugar	39g	78%