Refreshing Shrimp Ceviche

Name: Refreshing Shrimp Ceviche
Prep time: 1 h
Total time: 1 h 30 min
Yield: 4 serving
Ingredients: 2 pounds Shrimp; 2 oranges; 4 limes; 1 small red onion; 1 serrano chili; 2 vine ripe tomatoes; 1 small bunch fresh cilantro; ½ cup tomato juice; ½ teaspoon honey; 1 avocado; 5-6 sprigs spring onion

User Reviews

5.0

3 reviews

Excellent

Prep Time
1 hr
Additional Time
30 mins
Total Time
1 hr 30 mins
Servings
4
Calories
359 kcal
Course
Others

Refreshing Shrimp Ceviche

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

2 pounds Shrimp peeled, deveined, tails off, sliced in half lengthwise
2 oranges juiced
4 limes juiced
1 small red onion ¼” diced
1 serrano chili sliced fine (more if you like it spicy)
2 vine ripe tomatoes
1 small bunch fresh cilantro chopped
½ cup tomato juice
½ teaspoon honey
1 avocado
5-6 sprigs spring onion sliced thin

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Instructions

All ingredients ready? Let's begin!
Place the shrimp in a bowl.
Add the juice from the oranges and the lime.
Toss the juices to coat the shrimp. Cover the bowl with plastic wrap.
Refrigerate the shrimp for at least 30 minutes. This is when the shrimp are going to cook. When removing the shrimp for the refrigerator, make sure that the shrimp is no longer gray and translucent, but pink and opaque in color. Leave the shrimp in the marinade until they are completely cooked.
While the shrimp is marinating, you can prepare the rest of the ingredients. Slice the tomato in half and remove the liquidy flesh and seeds. Dice the tomatoes into ¼” dice.
Combine the tomato, diced red onion, serrano chili, chopped cilantro, tomato juice, and honey in a large bowl.
Once you remove the shrimp from the refrigerator, using tongs or a slotted spoon, place the shrimp into the large bowl with the other ingredients. Reserve the juices for now.
Slice the avocado in half and remove the pit. Dice the avocado into ½” pieces. Gently toss the avocado into the shrimp mixture, trying not to bruise or mash the avocado.
Divide the ceviche into four equal servings. Drizzle a small amount of the citrus juice into the serving container.
Garnish with the sliced green onions and serve immediately.

Nutrition Information

Show Details

Calories 359kcal (18%) Carbohydrates 27g (9%) Protein 49g (98%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 365mg (122%) Sodium 285mg (12%) Potassium 1334mg (38%) Fiber 9g (36%) Sugar 13g (26%) Vitamin A 1101IU (22%) Vitamin C 79mg (88%) Calcium 226mg (23%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 359 kcal

% Daily Value*

Calories	359kcal	18%
Carbohydrates	27g	9%
Protein	49g	98%
Fat	9g	14%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	365mg	122%
Sodium	285mg	12%
Potassium	1334mg	28%
Fiber	9g	36%
Sugar	13g	26%
Vitamin A	1101IU	22%
Vitamin C	79mg	88%
Calcium	226mg	23%
Iron	3mg	17%