Refried Bean Dip
User Reviews
4.2
Refried Bean Dip
Description
The Refried Bean Dip combines smooth refried beans with softened cream cheese and sour cream to achieve a rich base. The mixture includes taco seasoning and hot sauce, which infuse a gentle spiciness and layered flavor. Cheddar and pepper jack cheeses add sharpness and creamy meltiness, with half incorporated into the dip and the rest sprinkled on top for a golden baked crust. Canned green chiles are mixed in to contribute occasional bursts of mild heat and a bit of texture. The assembled dip is spread in a baking dish and baked at moderate heat until hot and the cheese topping is melted and slightly browned. Fresh cilantro is sprinkled on after baking to add a fresh herbal note. This dip is typically served warm with tortilla chips, making it a flavorful addition to gatherings or casual snacking.
Ingredients
- 4 cups refried beans
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 1/4 cup taco seasoning
- 8 ounces cheddar cheese divided, grated
- 8 ounces pepper jack cheese divided, grated
- 2 tablespoons hot sauce Cholula brand
- 4 ounces green chiles canned, chopped
- 1 tablespoon cilantro
Instructions
- Preheat oven to 350 degrees.
- Add all of the ingredients to a large mixing bowl, reserving half of the cheddar and pepper jack.
- Mix well to combine.
- Spread into an 8x8 baking dish and top with reserved cheese.
- Bake for 20 minutes or until hot and cheese has melted.
- Sprinkle with cilantro.
- Serve with chips for dipping.
Notes
- Try different hot sauces to adjust the spice level and flavor profile according to preference; Cholula is recommended for an authentic touch.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 42mg | 14% |
| Sodium | 822mg | 34% |
| Potassium | 51mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 3mg | 3% |
| Calcium | 222mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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