Refrigerator Pickled Peppers Recipe
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
20
-
Calories
27 kcal
-
Course
Main Course
-
Cuisine
American
Refrigerator Pickled Peppers Recipe
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A quick recipe for making pickled peppers that you can keep in your refrigerator for months. They're perfect for topping sandwiches, tacos, tossing onto pizzas, or munching right out of the jar.
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Ingredients
- 3-4 cups chili peppers you can use any type of pepper here. The amount will vary depending on how you chop them.
- 2 cups white vinegar
- 4 garlic chopped, cloves
- 3 tablespoons black peppercorns
- 1 teaspoon cardamom seeds
- 1 tablespoon ginger minced
- 2 bay leaf
- 1 tablespoon pickling salt
Instructions
- Wash and dry the chili peppers. Cut the large ones up into small chunks or slice them into rings. Any small peppers you can leave whole, but poke holes in them to the pickling solution can enter the peppers. Pack them all into a sterilized quart jar.
- To a pan, add all remaining ingredients. Stir.
- Heat and bring to a quick boil, then reduce heat and simmer for 2 minutes.
- Pour the hot brine into the jar, over the peppers, and seal with a sterilized, tight lid. Cool and refrigerate.
- Let the peppers sit a week or two before using so they can get nicely pickled, though they are fine to eat right away. It is best to wait!
Notes
- NOTE: These pickled peppers will last a few months this way. You can also process these pickled peppers in a hot water bath using proper procedures in order to keep them longer. Learn more about preserving peppers here.
- Also, if you'd like to learn more about preserving chili peppers, check out our downloadable cookbook - Preserving Chili Peppers.
Nutrition Information
Show Details
Calories
27kcal
(1%)
Carbohydrates
5g
(2%)
Sodium
703mg
(29%)
Potassium
126mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1480IU
(30%)
Vitamin C
1.9mg
(2%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 5g | 2% |
| Sodium | 703mg | 29% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1480IU | 30% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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