Refrigerator Pickles

User Reviews

5

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    12 servings

  • Calories

    47 kcal

  • Course

    Condiments

  • Cuisine

    American

Refrigerator Pickles

Fresh veggies pickled with dill and garlic

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Ingredients

Servings
  • 1 ½ teaspoons salt
  • 8 peppercorns
  • 1 ½ teaspoons dill seed
  • dill fresh
  • 3 cloves garlic peeled and sliced
  • 4 cups cucumber sweet or hot peppers, cherry tomatoes, onion, assorted fresh veggies
  • 1 ½ cups white vinegar
  • 1 ½ cups water

Instructions

  1. Place the salt, peppercorns, dill seed, fresh dill and half the sliced garlic in the bottom of a clean jar.
  2. Layer the veggies in an attractive arrangement.
  3. Combine the vinegar and water in a pan and bring just barely to a boil.
  4. Pour the vinegar and water over the veggies.
  5. Close the jar and leave it to cool.
  6. When cool, store in the refrigerator.

Notes

  • NOTE: This is not a canning recipe. Because it is not processed in a boiling water bath the contents are not safe for shelf storage. Refrigerator storage only, please!
  • NOTE: This is not a canning recipe. Because it is not processed in a boiling water bath the contents are not safe for shelf storage. Refrigerator storage only, please!

Nutrition Information

Show Details
Serving 1 Calories 47kcal (2%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 322mg (13%) Potassium 136mg (3%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 3081IU (62%) Vitamin C 7mg (8%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 47 kcal

% Daily Value*

Serving 1
Calories 47kcal 2%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 322mg 13%
Potassium 136mg 3%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 3081IU 62%
Vitamin C 7mg 8%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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