Refrigerator Pickles

User Reviews

5

48 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    2 cups

  • Calories

    72 kcal

  • Course

    Snacks

  • Cuisine

    American

Refrigerator Pickles

These Refrigerator Pickles use small cucumbers quartered and packed with fresh dill, sliced garlic, and pickling spices. The quick-pickle brine of water, white vinegar, sugar, and kosher salt is boiled then cooled before being poured over the jars. Refrigeration for at least two days develops a tangy, crunchy pickle without the need for canning.

Description

Refrigerator Pickles prepare small cucumbers quartered to fit into jars layered with fresh dill sprigs, garlic slices, and pickling spices. The brine is made by boiling water, white vinegar, granulated sugar, and kosher salt until dissolved, then cooled to preserve the fresh cucumber texture. Once poured over the cucumbers, the jars are sealed and refrigerated for a minimum of two days to allow flavors to meld.

This method creates pickles with a crisp bite and bright, balanced acidity. Since they are stored in the refrigerator, these pickles must be consumed within a month for peak freshness. The recipe avoids the traditional water-bath canning process, making it straightforward and suitable for home cooks wanting quick turnovers of pickled vegetables.

These pickles complement sandwiches, burgers, or snack platters, adding a vinegary crunch. The use of small cucumbers and fresh dill impart a classic flavor profile, while the sliced garlic brings subtle pungency.

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Ingredients

Servings
  • 2 pounds cucumber small
  • 10 prigs dill fresh
  • 4 cloves garlic sliced
  • 1 tablespoon pickling spices
  • 2 ¾ cups water
  • ¾ cup white vinegar
  • 3 tablespoons granulated sugar
  • 2 tablespoons kosher salt

Instructions

  1. Cut cucumbers into quarters.
  2. Place cucumbers, dill, garlic, and spices in jars.
  3. Bring water, vinegar, sugar, and salt to a boil until dissolved. Cool 15 minutes.
  4. Pour over cucumbers and cool completely.
  5. Place lids on jars and refrigerate at least 2 days or up to 1 month.

Nutrition Information

Show Details
Calories 72 (4%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 13mg (1%) Potassium 672mg (14%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 404IU (8%) Vitamin C 18mg (20%) Calcium 94mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 72 kcal

% Daily Value*

Calories 72 4%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 13mg 1%
Potassium 672mg 14%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 404IU 8%
Vitamin C 18mg 20%
Calcium 94mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

48 reviews
Excellent

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