Reindeer Munch
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
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Total Time
20 mins
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Servings
12 Servings
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Course
Snacks
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Cuisine
International
Reindeer Munch
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A recipe for Reindeer Munch! This festive snack comes together easily for a fun holiday treat.
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Ingredients
- 3 cups (30 grams) popped popcorn
- 4 cups (108 grams) Rice Chex cereal or similar product
- 1 cup (64 grams) pretzel twists
- 1/2 cup (70 grams) roasted cashews
- 2/3 cup (173 grams) peanut butter or your favorite nut or seed butter
- 3 tablespoons (42 grams) salted butter
- 2-3 tablespoons (20-30 grams) holiday sprinkles
- 2 cups (240 grams) powdered sugar
- 3/4 cup (150 grams) red and green M&M's
Instructions
- Place the popcorn, cereal, pretzels and cashews into a gallon-size (3.8 liters) resealable plastic bag. Set aside.
- Place the peanut butter and butter in a microwave-safe bowl. Heat on high for 20 seconds and use oven mitts to remove the bowl for stirring. Continue to heat in 20-second sessions and stir until the mixture is melted and smooth.
- Pour the peanut butter mixture over the popcorn mixture, seal the bag and gently shake to coat everything in peanut butter.
- Open the bag and add a few tablespoons (20 to 30 grams) of sprinkles, seal the bag and shake again.
- Open the bag and add the powdered sugar, seal the bag and shake again.
- Pour the snack mixture into a serving bowl and gently stir in the M&M's.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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