Reishi Mushroom Chocolate Milk
User Reviews
5
6 reviews
Excellent
Reishi Mushroom Chocolate Milk
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This vegan-friendly reishi mushroom recipe uses reishi mushroom powder for an earthy, sweet and savory chocolate milk.Makes 2 small servings, or 1 large glass. Recipe is easily doubled or tripled.
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Ingredients
- 8 ounces milk Works especially well with coconut milk, or non-dairy milk
- 2 teaspoons cocoa powder or cacao
- 2 teaspoons maple syrup plus more to taste
- 1 teaspoon reishi mushroom powder
- 4 ice optional, cubes
Instructions
- Add all ingredients to a blender, and blend until smooth.Alternatively, whisk or stir together everything but the ice cubes, and pour over ice if desired.
- Serve immediately, or store in the fridge for up to a week (or for the expected life of the milk).
- Blender vs Whisk / Spoon: This mix will blend more smoothly in a blender than with a whisk or spoon. Chocolate Settling In the Glass: As this drink sits, the chocolate will settle. If making ahead, stir again before serving.
Notes
- Recipe Variation: Add cold brew or iced coffee to the chocolate milk
Nutrition Information
Show Details
Calories
95kcal
(5%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
49mg
(2%)
Potassium
184mg
(4%)
Sugar
9g
(18%)
Vitamin A
185IU
(4%)
Calcium
136mg
(14%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 49mg | 2% |
| Potassium | 184mg | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 185IU | 4% |
| Calcium | 136mg | 14% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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