Relish Tray
User Reviews
5
Relish Tray
Description
The Relish Tray features a combination of black and green olives placed in small bowls on a platter, surrounded by fresh carrot and celery sticks, dill pickles, and a selection of pickled or marinated vegetables. Fresh herbs add a bright garnish to tie the components together. This assortment balances the salty, tangy elements of the olives and pickles with crisp, fresh vegetables.
The recipe allows flexibility to choose a variety of pickled vegetables such as green beans, pearl onions, beets, baby corn, artichokes, or peppers, adapting to availability and personal taste. Arranged attractively on a platter, it invites nibbling and sharing, making it suitable for appetizers or as a side during gatherings.
Storing the tray covered in the refrigerator for up to eight hours keeps the vegetables fresh until serving. This mix delivers a variety of textures from crunchy to soft and flavors ranging from fresh to tangy and salty.
Ingredients
- 1/2 cup black olives
- 1/2 cup green olives
- 1/2 cup carrot fresh, sticks
- 1/2 cup celery fresh, sticks
- 1/2 cup dill pickles
- 2 1/2 cups pickled vegetables assorted, or marinated vegetables
- herbs fresh, for garnish
Instructions
- Place the olives and any other wet/marinated items in small bowls.
- Place the bowls on a large platter. Arrange the fresh and pickled vegetables around the bowls.
- Garnish with fresh herbs. Serve immediately, or cover and refrigerate for up to 8 hours.
Notes
- Check specialty stores or farmers markets for unique or local pickled vegetables to enhance variety.
- The olive bar at grocery stores often offers interesting olives beyond standard varieties.
- Choose any preferred pickled or marinated vegetables to customize the tray to taste and availability.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 0.4g | 1% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 566mg | 24% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1930IU | 39% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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