Remoulade for Crab Cakes
User Reviews
4.2
90 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
58 kcal
-
Course
Condiments
Remoulade for Crab Cakes
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Get ready to try your new favorite sauce! This EASY Remoulade for Crab Cakes will take your seafood game to the next level.
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Ingredients
- ¼ cup mayonnaise
- ¼ cup Dijon mustard
- 1 garlic clove , minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon Old Bay seasoning
- 1 tablespoon chives , minced
- 1-2 teaspoons prepared horseradish
- 1 teaspoon sweet pickle relish
- 1 teaspoon Worcestershire sauce
Instructions
- In a small food processor or small bowl, whisk together the mayonnaise, Dijon, sweet pickle relish, Old Bay, Worcestershire sauce, chives, and horseradish until fully combined.
- Serve immediately or chill for 1 hour before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:
Nutrition Information
Show Details
Calories
58kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
148mg
(6%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
48IU
(1%)
Vitamin C
2mg
(2%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 148mg | 6% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
90 reviews
Good
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