Remoulade Recipes

For the Danish Remoulade

• 2 egg hard-boiled, yolk
• 1 raw egg yolk
• ⅔ cup olive oil
• 1 teaspoon mustard mild, French
• salt to taste
• black pepper to taste
• 1 teaspoon wine vinegar
• 1 teaspoon capers
• tarragon finely cut, fresh
• chive finely cut, fresh
• parsley finely chopped, fresh
• 1 gherkin finely chopped, small, pickled
• 1 egg chopped, white, hard-boiled
• 1 cucumber finely chopped, pickled, small piece

For the Quick Remoulade

• ⅓ cup parsley fresh, chopped
• ⅓ cup green onions both white and green parts - chopped
• ¼ cup capers with some caper juice
• 1 clove garlic minced
• 1 cup mayonnaise
• 2 tablespoons olive oil
• 2 tablespoons lemon juice fresh
• 1 teaspoon Dijon mustard