Remoulade Sauce
User Reviews
4.9
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 to 6
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Course
Condiments
Remoulade Sauce
Description
This Remoulade Sauce recipe mixes mayonnaise or vegan mayo with yellow mustard and hot sauce to create a creamy yet piquant base. Adding paprika and a pinch of cayenne pepper introduces a smoky warmth and mild heat. Freshly grated garlic and finely chopped scallion provide pungent and fresh vegetable notes, balanced by acidity from the fresh lemon juice. Onion powder rounds out the flavor profile.
The ingredients are simply stirred together, allowing the flavors to meld quickly without cooking. This sauce has a smooth texture and versatile flavor that complements fried or grilled seafood, sandwiches, vegetables, or as a dip.
The recipe references a blog post for serving suggestions but does not provide further preparation steps.
Ingredients
- ½ cup mayonnaise or vegan mayo
- 1 tablespoon mustard
- 1 teaspoon hot sauce
- ½ teaspoon paprika
- 2 garlic grated, cloves
- 1 scallion finely chopped
- 1 teaspoon lemon juice fresh
- ⅛ teaspoon onion powder
- Pinch cayenne pepper
- chives optional, for sprinkling
Instructions
- In a small bowl, stir together the mayonnaise, mustard, hot sauce, paprika, garlic, scallion, lemon juice, onion powder, and cayenne.
- See the blog post above for remoulade serving suggestions.
User Reviews
Overall Rating
4.9
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