Remoulade Sauce
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Chill Time
15 mins
-
Total Time
20 mins
-
Servings
6
-
Calories
144 kcal
-
Course
Side Dish, Condiments
-
Cuisine
French
Remoulade Sauce
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This simple remoulade sauce is creamy, spicy, bursting with Cajun flavor, and perfect for dipping or drizzling.
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Ingredients
- ½ cup Thousand Island dressing
- ¼ cup mayonnaise
- ½ teaspoon garlic minced
- ¼ teaspoon lemon juice fresh
- ¼ teaspoon Dijon mustard
- paprika pinch
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon Cajun seasoning look for Tony Chachere's brand
- ⅛ teaspoon kosher salt
- ⅛ teaspoon white pepper black pepper works too, freshly ground
Instructions
- Mix all ingredients, minus the salt and pepper, in a medium bowl.
- Season with salt and pepper to taste and refrigerate until ready to serve.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
144kcal
(7%)
Carbohydrates
3g
(1%)
Protein
0.4g
(1%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.02g
(1%)
Cholesterol
9mg
(3%)
Sodium
317mg
(13%)
Potassium
32mg
(1%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
92IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
6mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 144kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 0.4g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 9mg | 3% |
| Sodium | 317mg | 13% |
| Potassium | 32mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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