Remoulade Sauce Recipe
User Reviews
5
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Prep Time
4 mins
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Cook Time
1 min
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Total Time
5 mins
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Servings
16 tablespoons
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Calories
51 kcal
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Course
Main Course, Condiments
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Cuisine
American
Remoulade Sauce Recipe
Description
The Remoulade Sauce Recipe blends a creamy base of mayonnaise with flavorful ingredients like hot sauce, chopped parsley, spicy mustard, prepared horseradish, Worcestershire sauce, and pickle juice or vinegar. Minced jalapeno and shallot introduce subtle heat and aromatic sharpness, while garlic rounds out the flavor profile. Adding lemon juice brightens the sauce, and Creole seasoning provides a distinctive blend of spices with optional cayenne for extra spice.
The mixture is whisked together until combined or processed for a smoother texture and refrigerated for at least one hour. This resting lets the flavors meld and intensify. The resulting sauce is well balanced with creamy, tangy, spicy, and herbal notes, making it versatile for serving with seafood, grilled meats, or as a dipping sauce.
The heat level can be adjusted by varying the amount of hot sauce, jalapeno, or cayenne pepper according to taste preferences.
Ingredients
- 1 cup mayonnaise
- 1 tablespoon hot sauce louisiana style
- 1 tablespoon parsley chopped
- 1 teaspoon mustard or use spicy brown mustard, Creole style
- 1 teaspoon horseradish I used HOT, prepared
- 1 teaspoon Worcestershire sauce
- 1 teaspoon pickle juice (or use vinegar)
- 1 jalapeno pepper minced (optional)
- 1 shallot minced, small
- 2 cloves garlic minced (or use garlic powder)
- lemon juice from half
- 1 teaspoon Creole seasoning blend
- cayenne pepper optional, for a spicy kick, to taste
- salt to taste
- black pepper to taste
Instructions
- Whisk together all of the ingredients in a small bowl. Alternatively, you can process them together in a blender or food processor to achieve a smoother remoulade sauce.
- Refrigerate for at least 1 hour to let the flavors mingle.
- Serve!
Notes
- The sauce has mild heat by default but can be spiced up by adding additional chili peppers.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Calories | 51kcal | 3% |
| Fat | 5g | 8% |
| Cholesterol | 2mg | 1% |
| Sodium | 99mg | 4% |
| Potassium | 15mg | 0% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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