Restani Krumpir
User Reviews
5
2 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
50 mins
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Total Time
1 hr 35 mins
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Servings
6 persons
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Course
Main Course, Breakfast
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Cuisine
Eastern European, Croatian
Restani Krumpir
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Restani krumpir is a traditional Croatian breakfast or dish made from sautéed potatoes that are served with sausages.
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Ingredients
- 2 lb potato
- 1 onion thinly sliced, large
- 3 tablespoons Bacon optional, diced
- 1 tablespoon paprika
- 6 tablespoons vegetable oil
- salt
- black pepper
Instructions
- Cook the potatoes with their skin in about 10 cups (2,5 L) of water for 25 minutes.
- Drain the potatoes and place them in a bowl of very cold water, optionally with some ice cubes.
- Let them cool for 20 minutes.
- Peel the potatoes and slice them.
- In a heavy-bottomed skillet, heat the oil and cook the onion slices and bacon for about 7 minutes over medium heat.
- Add the paprika, stir, and add the potato slices.
- Season with salt and pepper and mix well.
- Reduce heat and simmer, stirring occasionally, for 15 minutes.
- The potatoes should be cooked but remain slightly firm.
- Serve hot with sausages.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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