Restaurant-Level Truffle Risotto
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
471 kcal
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Course
Main Course
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Cuisine
Mediterranean, Italian, American
Restaurant-Level Truffle Risotto
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Take your favorite comfort food to new heights with the addition of truffle oil for the best parmesan truffle risotto around. This vegetarian risotto is a terrific one-pot dinner that's ready in 30 minutes!
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Ingredients
- 1 Tbsp olive oil 15 mL
- 1 medium shallot finely chopped
- 2 cloves garlic minced
- 1 ½ cups arborio rice 270 g
- ¼ cup white wine optional, 120 mL
- 4 cups vegetable broth 950 mL, warm
- ½ cup Parmesan Cheese 110 g, grated
- 2 Tbsp truffle oil 30 mL
- salt to taste
- black pepper to taste
- Truffle optional, fresh
Instructions
- Flavor Base: Heat olive oil in a large pan over medium heat. Add shallots and garlic, cooking until shallots are translucent and soft, about 3 minutes.
- Toast Rice: Add dry rice and cook, stirring frequently, for about 2 minutes, or until the rice is slightly opaque on the outside but uncooked on the inside.
- Cook Rice: Add wine to the pot and simmer until wine has completely been absorbed. Slowly add the vegetable broth, adding ½ cup at a time. Wait until broth has completely absorbed before adding another ½ cup, continuing this process until rice is cooked through. Begin tasting the rice after 10 minutes or so. Once it is al dente (a little bit chewy), stop adding broth (you may not need the full amount).
- Serve: Stir in parmesan, and truffle oil. Taste and add salt and pepper to suit your liking.
Notes
- Feeling extra fancy? Thinly shave fresh truffle onto each plate of risotto before serving.
- Store leftover risotto in an airtight container in the fridge for up to 5 days.
- Avoiding freezing leftover risotto, which will deteriorate the texture.
Nutrition Information
Show Details
Serving
1serving
Calories
471kcal
(24%)
Carbohydrates
60.1g
(20%)
Protein
16.6g
(33%)
Fat
16.8g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
965mg
(40%)
Potassium
297mg
(6%)
Fiber
2g
(8%)
Sugar
0.8g
(2%)
Calcium
210mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 471kcal | 24% |
| Carbohydrates | 60.1g | 20% |
| Protein | 16.6g | 33% |
| Fat | 16.8g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 965mg | 40% |
| Potassium | 297mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 0.8g | 2% |
| Calcium | 210mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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