Restaurant Quality Blue Cheese Sauce for Steak
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4 servings
-
Course
Condiments
-
Cuisine
American
Restaurant Quality Blue Cheese Sauce for Steak
Report
What a great sauce for steak
Share:
Ingredients
- 1 tablespoon butter
- 1 shallot finely minced
- ¼ cup red wine
- white pepper freshly ground, to taste
- 1 cup demi glace
- ¼ cup blue cheese crumbled
Instructions
- Heat a saucepan over medium heat and when hot, add butter and let it melt. Be careful not to let it burn.
- Add shallots and saute for 4 minutes until translucent.
- Deglaze the pan with red wine, then season with a little freshly ground pepper to taste.
- Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon.
- Add the crumbled blue cheese and stir until the cheese is well incorporated into the sauce.
- Taste and adjust the season with pepper. I don’t think the sauce will need any salt because of the cheese but if it needs it, add a little and taste.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
