Restaurant Style Chicken Fried Rice
User Reviews
5
6 reviews
Excellent
Restaurant Style Chicken Fried Rice
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restaurant style chicken fried rice
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Ingredients
for the stir fry
- 2 tablespoon vegetable oil
- 3 large garlic cloves, minced
- ½ onion medium, chopped
- 2 chicken thigh boneless skinless, chopped
- 12 oz snow pea frozen
- 12 oz water chestnut
- 12 oz broccoli
- 12 oz carrot
- 2 cups white rice day old, packed
- 4 large egg whisked
for the sauce
- 1 tbsp cooking sherry
- 1 tablespoon oyster sauce
- 1 tbsp fish sauce
- 1 tbsp soy sauce Braggs
- 1 tbsp sesame oil
- salt liberally
- black pepper liberally
Instructions
- Heat the vegetable oil in a wok or large skillet over medium heat on the stove top.
- Place the onion and minced garlic in the pan and allow to cook until you can smell the garlic. Then add the chopped chicken pieces and cook until the chicken is cooked through. Add a sprinkle of salt and pepper.
- Now add the frozen veggies and allow to cook until they are a bright color (about a minute or two). Add a sprinkle of salt and pepper.
- Spoon the rice in and chop it up with your spatula if needed because it will likely be clumped together. Allow the rice to heat through. Add a sprinkle of salt and pepper.
- Push all of the ingredients to the sides of the pan making a well in the center of the pan. Add the whisked eggs to the little well that you have made and cook well
- Stir the eggs gently into everything else and add the sauce ingredients.
Notes
- restaurant style chicken fried rice.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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